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PRINCIPLES OF THE BIOMEDICAL SCIENCES (PBS)
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Copy and paste the quiz below into a Google Doc entitled "QUIZ on Feedback and Diabetes Basics." Highlight all of the text you just pasted in and strip the formatting (teacher will demonstrate this).
Take the following quiz in your selected group. Answer each question individually and then discuss your answer with your group. Do not move on to the next question until you reach a consensus.
To form your final answer in your Google Doc, copy and paste your selected answer option(s) together with a copy of the original question so as to form a complete and true statement. The answer phrase you pasted in should appear in bold and underlined (see example below).
When your team is finished, make sure your team lead shares his/her quiz with me for scoring.
EXAMPLE QUESTION
I. The treatment for Type I diabetes always includes
- oral thiazolidinedione.
- insulin.
- metformin.
- dialysis.
EXAMPLE RESPONSE
I. The treatment for Type I diabetes always includes
insulin.
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QUIZ
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1. When a snowball rolls down a snowy hill, it picks up
snow, which causes it to roll faster. The result is that the snowball will pick
up more snow and roll even faster. This scenario would best be described as:
·
a positive feedback system.
·
a negative feedback loop.
·
dynamic equilibrium.
2. The control of body temperature would be considered a:
·
negative feedback system.
·
positive feedback system.
·
feedback system with no set point.
3. Which of the following statements about feedback systems
is TRUE?
·
Negative feedback systems work to increase the
original stimulus in the feedback system.
·
Positive feedback systems are always harmful
because the original stimulus runs "out of control."
·
Blood sugar levels are regulated by positive
feedback systems.
·
Negative feedback systems work to keep
physiological variables within limits around a set point.
4. The enhancement of labor contractions by oxytocin would
be considered a:
·
positive feedback system.
·
negative feedback system.
·
dynamic equilibrium.
5. The risk factors for type 2 diabetes mellitus include
_____.
·
family history
·
being overweight
·
being a member of a high-risk population
·
All of the options listed are correct.
6. The risk factors for type 1 diabetes mellitus include
_____.
·
being overweight
·
All of the options listed are correct.
·
inactivity
·
family history
7. Type 1 diabetes mellitus was previously called _____.
·
diabetes insipidus
·
juvenile-onset diabetes
·
adult-onset diabetes
·
non-insulin-dependent diabetes
8. Type 2 diabetes mellitus was previously called _____.
·
insulin-dependent diabetes
·
diabetes insipidus
·
non-insulin-dependent diabetes
·
juvenile-onset diabetes
9. Type 2 diabetes can be prevented or delayed through
_____.
·
lifestyle interventions
·
weight loss
·
exercise
·
All of the options listed are correct.
10. Having a high blood glucose level is called _____.
·
hyperglycemia
·
hypoglycemia
·
macrosomia
·
diabetic ketoacidosis
11. Physical symptoms of type 1 diabetes include _____.
·
increased thirst
·
unexplained weight loss
·
All of the symptoms listed are correct.
·
frequent urination
12. After a meal, blood glucose levels increase and
stimulate the secretion of which hormone?
·
glycogen
·
pancreatisome
·
insulin
·
glucagon
13. Midmorning, blood glucose levels fall and stimulate the
secretion of which hormone?
·
insulin
·
glucagon
·
pancreatisome
·
glycogen
14. Which is the most common form of diabetes?
·
type 1 diabetes mellitus
·
type 2 diabetes mellitus
·
diabetes insipidus
·
They are all about the same frequency.
15. Type 1 diabetes _____.
·
occurs only in adults
·
lowers cells' sensitivity to insulin
·
involves the immune system attacking and killing
pancreas cells that make insulin
·
occurs only with obesity
16. Long-term complications of diabetes include _____.
·
increased risk for kidney failure
·
impaired sensation in the hands and feet
·
increased risk for high blood pressure and
atherosclerosis
·
All the complications listed are correct.
17. After eating a meal, blood sugar levels
- · increase.
- · decrease.
- · do not change.
- · disappear.
18. Insulin, released after a meal is eaten by a person who
does not have diabetes, will cause blood sugar levels to
- ·
increase far above normal.
- ·
return to about normal.
- ·
decrease far below normal.
- ·
convert to protein.
19. In Type I diabetes blood sugar levels remain high after
a meal because
- ·
too much insulin is released.
- ·
protein is converted to glucose.
- ·
no insulin is released.
- ·
the kidneys are not working.
20. In Type II diabetes blood sugar levels remain high after
a meal because
- ·
too much insulin is released.
- ·
the kidneys are not working.
- ·
no insulin in released.
- ·
muscle and liver cells do not receive a signal.
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